How it all started
We started as a small backyard garden specializing in herbs like coriander, parsley, and rocket. We moved on to grow microgreens indoors in the corner of our dining room. In 2019, we came first in the Agribusiness category in the Green enterPRIZE Innovation Challenge. We then used our cash prize to construct a greenhouse to start vertical farming.
Vision: To be the largest African supplier of organic foods worldwide.
Goal: To alleviate poverty, hunger, and premature death in Africa by ensuring the equitable and sustainable provision of organic products and services across and within generations.
Mission: To ensure longevity through sustainable production and provision of healthy organic food.
Values:
• Equitable distribution of economic resources
• Customer satisfaction
• Integrity
Objectives: To ensure the longevity of citizens and reduction in the cost of living by investing in health through the provision of organic food.
We have values, equitable distribution of economic resources, fair business practices, integrity, customer satisfaction, and sustainable development.
